I remember when I was little on a road trip to our cabin in Utah that my father took us to a truck stop on the North side of Las Vegas.  I ate biscuits and gravy for first time.  I remember really liking it, and from that point forward it was always like “oh, this place serves biscuits and gravy” if I ate at a place with it on the menu - like they were special.

If this trip has taught me anything, it is that biscuits and gravy are not special.

It must be the cheapest thing to prepare and keep around because just about every hotel from every chain has biscuits and gravy as their “hot breakfast”.

After 20 days I can hardly stand the sight of them.

I will never order biscuits and gravy off a menu again.